It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And even though we’re a little sad […]
All posts tagged: gluten-free
Fava Beans with Avocado, Dill Blossoms and Dukkah
It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
A Touch of Bowl with Winter Vegetables and Sesame Tofu
Spring is finally here! We nearly missed that precious moment of the very first green since the flue catched us about two weeks ago and loosens its grip only very slowly. But on yesterday’s little reconvalescence walk in the park, we could feel that soft […]
Singapore Ahead and FBA* Behind with Fruit Rojak
Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]
(Nearly) Raw Sushi Made of Sprouts
January will come to an end, soon – and how long is it appropriate to wish a Happy New Year? Be that as it may: since this is our first post this year after a little blog break, we would very warmly like to wish […]
