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Mousse au chocolat, cake, aquafaba, vegan

Aquafaba Mousse au Chocolat Tart and an Afternoon at an English Landscape Garden

A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.

porridge, summer, breakfast, garden, fruit

Chilled Summer Porridge for Breakfast at the Garden

On hot summer days, there is no better place for breakfast than in a lovely garden. If you like porridge and fresh produce from the farmer’s market, you might like this summer hack: no cooking, just whisking. Topped with fresh local fruit that is now in season, this cilled summer porridge makes our day!

Into the Mountains in Autumn

Being in the mountains means a lot to us: it’s a perfect place to just be there, to be aware, to be content with only a few things that fit in a backpack. Our spontaneous hiking weekend lately has been much too short, however most […]

Singapore the Vegan & Vegetarian Way*

Has it really been such a long time since our last post? Oh my! Weeks fly by, and while we have been busy with work and other foodie projects, we unfortunately missed some extra time for blogging. Time issues won’t change that much for a […]

Singapore Ahead and FBA* Behind with Fruit Rojak

Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]