Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
All posts tagged: gluten-free
Spring on our Plates: Vegan Mayonnaise with Wild Garlic, Parsley Root & Silken Tofu
Spring is finally here! We couldn’t be happier with the vision of bicycle trips in summery clothes, not the least looking forward to asparagus and strawberries on our plates very soon. The only small disadvantage for us is the fact, that we definitley missed the […]
Miso Book Review with Japanese Senbei Cracker Recipe
Everything is better with butter? No, everything is better with miso! Really, everything? – that’s what you might think right now, don’t you ;-). And yes, we can tell you, it’s true. It’s because of a wonderful book by the likewise wonderful food blogger Claudia […]
Cocoa Dukkah and Impressions from our Book Launch Event
We all know it: sometimes, meals that you make from leftovers are simply the best. It’s not just the food (and the good feeling to not have wasted food). It’s the memories that come along with it, the souvenirs of a feast with all its […]
Small Apartment Stories: Homemade Yoghurt with KAHLA cupit* and a Give-Away
It’s high time for strawberries! We love that time of the year when spring slowly turns into early summer and local strawberrie’s flavor is at its best. So here we are with strawberry yoghurt – and homemade vegan yoghurt which is an unbeatable combination of […]
Sneak Preview to our Book with Elderberry Blossom Vinegar
It has been quite some time that we last shared a post with you – to be honest, it has been a lot of time… We’re so sorry for that, and in case that you follow us on Instagram, you already know what kept us […]
Food with a View 