All posts tagged: gluten-free

Miso Book Review with Japanese Senbei Cracker Recipe

Everything is better with butter? No, everything is better with miso! Really, everything? – that’s what you might think right now, don’t you ;-). And yes, we can tell you, it’s true. It’s because of a wonderful book by the likewise wonderful food blogger Claudia […]

Oriental Summer Salad for KAHLA Porzellan*

It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And even though we’re a little sad […]

Fava Beans with Avocado, Dill Blossoms and Dukkah

It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]

Singapore Ahead and FBA* Behind with Fruit Rojak

Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]