All posts tagged: gluten-free

(Nearly) Raw Sushi Made of Sprouts

January will come to an end, soon – and how long is it appropriate to wish a Happy New Year? Be that as it may: since this is our first post this year after a little blog break, we would very warmly like to wish […]

The Castagnaccio Experiment for Christmas

Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]

Buckwheat Pancakes with Sauerkraut

Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]

Grilled Pumpkin with Liquorize-Dusted Hazelnuts

November already, gosh… We have been off the blog for some weeks due to many other projects and jobs, and also due to friends & family visits and autumn activities. Indeed, since more than a week already, we enjoy the most lovely autumn scenery over […]

Red Quinoa, Chard and Rose Hips

After spending some days near Frankfurt with a short trip to Munich, we could see it everywhere: rose hips are ready for harvest all across the land. I’m back to Berlin while Arne is still in the region, and since I’m currently a grass widow, […]