Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than […]
All posts tagged: chocolate
Vegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
Aquafaba Mousse au Chocolat Tart and an Afternoon at an English Landscape Garden
A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.
Vegan Black Forest Cakes in Jars
Do you love cherries as much as we do? For sure you do, and there is no better role for cherries to play than on top and inside a cake, isn’t it. Our childhood memories are filled with cherry moments of any kind – from […]
Chocolate Avocado Tarte, our Sweet Advent Presentation at KAHLA Store* and a Give-Away
Finally Advent season! Each year, we look forward so much to this special time, maybe even a tiny bit more more than we do for Christmas itself. Not that those wonderful December weeks were as calm as we would wish – so many things need […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
Food with a View 