When it comes to wonderfully lost afternoons with coffee and cake, there is no better place for us than Vienna with its inimitable coffee house culture. So today, in memory of beautiful visits far too long ago, we come along with most chocolaty little cakes […]
All posts tagged: chocolate
An Afternoon at the Garden with KAHLA Glanzlichter* and Raw Chocolates
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
The Castagnaccio Experiment for Christmas
Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]
Tray-Baked Gingerbread
There’s life without gingerbread but especially at Christmas, life is always better if you have some at home. It’s even better if it’s home-made, never mind if it’s not perfect…
Ein Leben ohne Honig- oder Lebkuchen ist möglich, aber wenig erstrebenswert. Seit einigen Jahren schon backe ich deshalb zur großen Freude und auf ausdrücklichen Wunsch meiner…
Culinary Advent Calendar with Double Choc X-mas Mousse
Christmas is almost at the doors, but before it’s time to get festive, there’s 24 little windows to open at Zorras culinary Advent calendar on Kochtopf. It’s her tenth’s season already…
Fast ist schon Weihnachten! Der Weg dorthin führt aber erst einmal durch 24 Türchen im kulinarischen Adventskalender, den Zorra von Kochtopf in diesem Jahr zum zehnten Mal virtuell an die Wand hängt…
Arne’s Fondant au Chocolat with Single Malt & Coffee ~ Arnes Fondant au chocolat mit Single Malt & Kaffee
Lately, Arne came up with the idea of Single Malt pairing which he wanted to try in a chocolate dessert that he had discovered. I was most thrilled to give it a try since I love Scotland’s most…
Kürzlich trug Arne an mich heran, ob wir nicht mal einen Versuch mit Single Malt Pairing machen wollten, er habe ein Schokoladen-Soufflé entdeckt, das man dahingehend ergänzen könne. Ich war
