It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]
All posts tagged: vegan
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
Food Film: Crunchy Granola with Einkorn, Cocoa, Nuts and Seeds
It has been a very long time that we last made a little food film for this blog. So, when lately we craved for home-made granola, we suddenly felt like preparing and serving crunchy cereals could be a lovely subject to give it another try. […]
Happy Easter with Spelt & Emmer Hefezopf
We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]
A Touch of Bowl with Winter Vegetables and Sesame Tofu
Spring is finally here! We nearly missed that precious moment of the very first green since the flue catched us about two weeks ago and loosens its grip only very slowly. But on yesterday’s little reconvalescence walk in the park, we could feel that soft […]
Singapore Ahead and FBA* Behind with Fruit Rojak
Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]
Food with a View 