How beautiful is asparagus season, and likewise lovely is the that time of the year when elder bushes are in high bloom! Every year, we look forward to the cute blossom’s foraging, and most of the treasure turns into elder blossom vinegar later on which […]
All posts tagged: spring
Spring on our Plates: Vegan Mayonnaise with Wild Garlic, Parsley Root & Silken Tofu
Spring is finally here! We couldn’t be happier with the vision of bicycle trips in summery clothes, not the least looking forward to asparagus and strawberries on our plates very soon. The only small disadvantage for us is the fact, that we definitley missed the […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
Small Apartment Stories: Homemade Yoghurt with KAHLA cupit* and a Give-Away
It’s high time for strawberries! We love that time of the year when spring slowly turns into early summer and local strawberrie’s flavor is at its best. So here we are with strawberry yoghurt – and homemade vegan yoghurt which is an unbeatable combination of […]
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
Happy Easter with Spelt & Emmer Hefezopf
We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]
Food with a View 