Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.
Finally Advent season! Each year, we look forward so much to this special time, maybe even a tiny bit more more than we do for Christmas itself. Not that those wonderful December weeks were as calm as we would wish – so many things need […]
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]