Feels like yesterday that the warm season started, yet the end of summer won’t be that far any more, it seems… How much we wish for at least some more sunny days, just perfect to enjoy a lovely outdoor dinner in the evening or a […]
All posts tagged: heirloom varieties
Food Film: Crunchy Granola with Einkorn, Cocoa, Nuts and Seeds
It has been a very long time that we last made a little food film for this blog. So, when lately we craved for home-made granola, we suddenly felt like preparing and serving crunchy cereals could be a lovely subject to give it another try. […]
Happy Easter with Spelt & Emmer Hefezopf
We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]
The Castagnaccio Experiment for Christmas
Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]
Buckwheat Pancakes with Sauerkraut
Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]
Red Quinoa, Chard and Rose Hips
After spending some days near Frankfurt with a short trip to Munich, we could see it everywhere: rose hips are ready for harvest all across the land. I’m back to Berlin while Arne is still in the region, and since I’m currently a grass widow, […]
Food with a View 