All posts tagged: heirloom varieties

Vegan Gingerbread for Christmas

Vegan No-Bake Gingerbread for Christmas

Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]

Mousse au chocolat, cake, aquafaba, vegan

Aquafaba Mousse au Chocolat Tart and an Afternoon at an English Landscape Garden

A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.