How beautiful is asparagus season, and likewise lovely is the that time of the year when elder bushes are in high bloom! Every year, we look forward to the cute blossom’s foraging, and most of the treasure turns into elder blossom vinegar later on which […]
All posts tagged: edible blossoms
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
Sneak Preview to our Book with Elderberry Blossom Vinegar
It has been quite some time that we last shared a post with you – to be honest, it has been a lot of time… We’re so sorry for that, and in case that you follow us on Instagram, you already know what kept us […]
Fava Beans with Avocado, Dill Blossoms and Dukkah
It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
Elderberry Harvest in the Park and Chanterelle Tartelets
In the park around the corner, season for elderberries has finally started. Still, there are some green berries among the ripened and dark-colored, but with the latter, you can prepare many lovely things from jam to cake-filling to vinegar. Last week, we went on a […]
Food with a View 