How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
Food Film: Crunchy Granola with Einkorn, Cocoa, Nuts and Seeds
It has been a very long time that we last made a little food film for this blog. So, when lately we craved for home-made granola, we suddenly felt like preparing and serving crunchy cereals could be a lovely subject to give it another try. […]
Happy Easter with Spelt & Emmer Hefezopf
We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]
A Touch of Bowl with Winter Vegetables and Sesame Tofu
Spring is finally here! We nearly missed that precious moment of the very first green since the flue catched us about two weeks ago and loosens its grip only very slowly. But on yesterday’s little reconvalescence walk in the park, we could feel that soft […]
From Singepore’s Wet Market to Little India and Shangri-La*
Second day in the city of lions, and again it’s all about food. After describing our first day in Singapore lately, we go on today with our journey – it leads to some of the city’s best-known hot spots. While some of our Food Blog […]
The Looks and Taste of Singapore: The Lion City from Art déco to Street Food*
There’s a saying, and it goes like this: For the inexperienced traveler, Singapore is a perfect gateway to a tidied up version of Asia. How would we like a place that is famous for its glittering shopping centers, a place where street food isn’t sold […]
Food with a View 