Oriental Summer Salad for KAHLA Porzellan*

It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And even though we’re a little sad […]

Fava Beans with Avocado, Dill Blossoms and Dukkah

It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]

Singapore the Vegan & Vegetarian Way*

Has it really been such a long time since our last post? Oh my! Weeks fly by, and while we have been busy with work and other foodie projects, we unfortunately missed some extra time for blogging. Time issues won’t change that much for a […]

Happy Easter with Spelt & Emmer Hefezopf

We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]

Singapore Ahead and FBA* Behind with Fruit Rojak

Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]