On hot summer days, there is no better place for breakfast than in a lovely garden. If you like porridge and fresh produce from the farmer’s market, you might like this summer hack: no cooking, just whisking. Topped with fresh local fruit that is now in season, this cilled summer porridge makes our day!
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
A most exciting time lies behind us with the Food Blog Awards 2015 that have been awarded last Saturday in Berlin with a lovely and packed three-day foodie program beforehand. We feel most happy and so honored that we won both categories that we had […]