The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; for brunch & breakfast on […]
Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than […]
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we hope that your […]
Like promised a few days ago, here we go again with another book review and a recipe that comes along with it. Today, we are happy to introduce you to a most beautiful visual and culinary winter journey called „Hello Snow“* by our dear blogger […]
We hope that you have a lovely pre-Christmas time and enjoy yourselves with coffee and cake and all the nice things this time of the year has to offer. We haven’t been around for a long while since sometimes the offline life with family and […]
A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.
On hot summer days, there is no better place for breakfast than in a lovely garden. If you like porridge and fresh produce from the farmer’s market, you might like this summer hack: no cooking, just whisking. Topped with fresh local fruit that is now in season, this cilled summer porridge makes our day!
How beautiful is asparagus season, and likewise lovely is the that time of the year when elder bushes are in high bloom! Every year, we look forward to the cute blossom’s foraging, and most of the treasure turns into elder blossom vinegar later on which […]
Spring is finally here! We couldn’t be happier with the vision of bicycle trips in summery clothes, not the least looking forward to asparagus and strawberries on our plates very soon. The only small disadvantage for us is the fact, that we definitley missed the […]
Everything is better with butter? No, everything is better with miso! Really, everything? – that’s what you might think right now, don’t you ;-). And yes, we can tell you, it’s true. It’s because of a wonderful book by the likewise wonderful food blogger Claudia […]