The big variety of fruits that we currently enjoy is a good reason to have some wonderful cake, isn’t it. At Grain de Sel – Salzkorn, I lately discovered a very nice…
Der momentanen Obstschwemme ist vielleicht am schönsten mit Kuchen beizukommen. Kürzlich habe ich auf Grain de Sel – Salzkorn ein Rezept für eine wunderbare…
Like apricots, red currants are in season right now as well. I tend to like their looks better than their taste when eaten raw and solely, but as an addition…
Eigentlich bin ich keine große Freundin roter Johannisbeeren, wenn es darum geht, sie roh und alleinig zu verspeisen – ihr Aussehen behagt mir in dieser Form weit mehr als ihr Geschmack…
Besides mountain hiking, swimming in the sea, or having pick-nicks: is there anything better to do in summer but to spend a day with friends in the garden, especially a garden with a most lovely…
Mal abgesehen vom Herumtollen im Gebirge oder vom Planschen im Meer mit anschließendem Strand-Picknick: Gibt es im Sommer etwas Schöneres, als an einem sonnigen Samstagnachmittag…
I have known mulberries by name since my childhood’s fruit pairs game but I have never eaten them, at least as far as I know. Over here, they are sold in shops and on markets rarely, and if you don’t have…
Dem Namen nach kenne ich Maulbeeren seit meinem Obst-Memory-Spiel aus Kleinkindertagen, gegessen habe ich sie noch nie, jedenfalls nicht wissentlich. Tatsächlich kommen sie nur selten in den Handel…
Before starting with today’s recipes, we would like to say thank you very much to the wordpress editing team for having picked New treats from the Old-Berlin Hungerturm lately for the Freshly Pressed section. It’s a big honor and greatly appreciated. Thanks so much to […]
In the 1970ies, wax bean salad has been a popular part of the likewise popular pickled vegetables that have been served as a side dish in many restaurants. In most cases, it had not been home-made (those have been the 70ies after all, and the […]
Food with a View 