We hope that you have a lovely pre-Christmas time and enjoy yourselves with coffee and cake and all the nice things this time of the year has to offer. We haven’t been around for a long while since sometimes the offline life with family and […]
All posts tagged: leaf to root
Spring on our Plates: Vegan Mayonnaise with Wild Garlic, Parsley Root & Silken Tofu
Spring is finally here! We couldn’t be happier with the vision of bicycle trips in summery clothes, not the least looking forward to asparagus and strawberries on our plates very soon. The only small disadvantage for us is the fact, that we definitley missed the […]
Alpine Snack Platter with Parsnip Spread and Oven-Baked Beetroot
A few days ago, we shared our short hiking trip to the Bavarian Alps with you, a wonderful autumnal weekend to remember. Of course, we have been inspired regarding food as well – is there any chance that traveling could not have that affect on […]
Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince Compote
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants on the balcony are a bit […]
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
Sandwiches de luxe at Über Magazine*
During the last days, summer has returned at least for a couple of days. Therefor, the long-awaited apricot harvest at the dear friend’s garden had been on the agenda on Friday with a most lovely…
Wie schön, auch in Berlin sommerte es in den letzten beiden Tagen mehr als erwartet. Am Freitag ging es daher in der schönsten Abendsonne ran an den befreundeten Aprikosenbaum, um den Jahres…
Food with a View 