Impressions at Frankfurt Bookfair 2016

Frankfurt Bookfair 2016 is nearly over, but in case you are just around the corner, you may take a last chance today to sneak into books and topics, into printed and digital worlds. Earlier this week, we had a stop-over at the fair on our […]

Oriental Summer Salad for KAHLA Porzellan*

It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And even though we’re a little sad […]

Fava Beans with Avocado, Dill Blossoms and Dukkah

It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]

Singapore the Vegan & Vegetarian Way*

Has it really been such a long time since our last post? Oh my! Weeks fly by, and while we have been busy with work and other foodie projects, we unfortunately missed some extra time for blogging. Time issues won’t change that much for a […]