So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we hope that your […]
All posts filed under: VEGETABLES
Fava Beans with Avocado, Dill Blossoms and Dukkah
It’s high season for fava beans, and before this green and slightly bitter happiness will be over, we’d like to introduce this treat to you with many likewise green ingredients that we had on our plates lately. Indeed, this has been a leftover dinner, and […]
The Green Spring Dinner: Grilled Veggies with Green Polenta, Hop Shoots & Wild Herbs
How lovely is spring in late April! Indeed, it’s still much too cold (at least in Berlin), but due to chilled temperatures, we enjoy lovely culinary coincidences. Wild garlic is still in season, winter purslane is still tasty and wild hop shoots fall into your […]
A Touch of Bowl with Winter Vegetables and Sesame Tofu
Spring is finally here! We nearly missed that precious moment of the very first green since the flue catched us about two weeks ago and loosens its grip only very slowly. But on yesterday’s little reconvalescence walk in the park, we could feel that soft […]
(Nearly) Raw Sushi Made of Sprouts
January will come to an end, soon – and how long is it appropriate to wish a Happy New Year? Be that as it may: since this is our first post this year after a little blog break, we would very warmly like to wish […]
Buckwheat Pancakes with Sauerkraut
Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]
Food with a View 