Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than […]
All posts filed under: PÂTISSERIE
Vegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
An Afternoon at the Garden with KAHLA Glanzlichter* and Raw Chocolates
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
Date Pops
Last autumn, I bought some cake pop sticks on the occasion of a kid’s garden party at friends – however, the idea of sweet tartlets crossed my way at the very last minute…
Cake Pops sind in meinem gefühlten Universum eher ein hipper Kuchen-Klamauk am Stiel für den Nachwuchs denn ein Backwerk für Erwachsene. Im vergangenen Herbst erwarb ich die kleinen…
Happy New Year with New Year’s Cornets
The new year has finally arrived – what will it be like for all of us? In many regions of Northern Germany, New Year’s greetings among neighbors, family and friends are offered along with a cup of tea…
Ein neues Jahr ist da, und das schon seit ein paar Tagen – was wird es uns bringen? In vielen Gegenden Norddeutschlands ist es dem Vernehmen nach Sitte, die Neujahrsgrüße unter Nachbarn bei einer Tasse Tee…
Weihnachtsbäckerei: Baking Book Give-Away and Cookie Recipe
Like in many other countries, people in Germany celebrate the „Nikolaustag“ on 6th December. Originally – and still – a day to remember Saint Nicholas, people today offer presents mainly to…
Heute ist Nikolaus – als Kind fing für mich da die Adventszeit immer erst so richtig an. Mit Hingabe habe ich meine Stiefel vor die Tür gestellt und nie den Zuckerteller für die Pferde vom…
AEG @ IFA: From Foodpairing Workshop to Profiteroles with Balsamic Vinegar & Pistachios – Vom Foodpairing-Workshop zu Profiteroles mit Balsamico & Pistazien
Last Friday, Zorra of Kochtopf, German household appliance producer AEG and chef Christian Mittermeier have invited for a foodpairing workshop at IFA, and like about 20 food blogger colleagues as well, I happily followed the invitation. Indeed, everybody is talking about foodpairing these days, however […]
Back with Walnut Macarons & Chipotle Ganache – Zurück mit Walnuss-Macarons & Chipotle-Ganache
We’re back from holiday, and before I will do a little travel post, soon, I restart today where I ended before the break: with walnuts. They perform greatly not just in a burger, but also with macarons and chipotle – I mentioned this French-Mexican pairing […]
Chocolate Ice-Cream and Caramel & Walnut Cornets – Schokoladeneis und Karamell-Walnuss-Waffeln
It’s not that blazing hot any more round here, but it’s still summer (which is fine), and summer calls for ice-cream. Even without a proper ice-cream maker, it’s possible to have this treat in a…
Es ist nicht mehr ganz so heiß wie auch schon, aber immer noch sommer-sonnig, und Schokoladen-Eis geht ja immer. Das kann man prima selbst herstellen, auch wenn es ohne Eismaschine ein bisschen…
Nougat & Marzipan Praline Cub(e)ism
There’s so much passion for food in the city, sometimes in places where you wouldn’t expect. A few weeks ago already, we came across this rooftop statement which we would absolutely agree to:
Buckwheat Macaroons for New Year’s Eve – Silvester-Buchweizen-Macarons
After Christmas is before New Year’s Eve isn’t it. I hope that all of you had a wonderful holiday season’s time so far, and with 2014 ahead, I have a last 2013’s treat for you: I made macaroons at home. That’s kind of unbelievable – […]
