Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed since we last met over here, hasn’t […]
All posts filed under: PÂTISSERIE
About Family Recipes and my Mother’s Vegan Orange Nut Wedges for Christmas
Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than […]
Vegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
An Afternoon at the Garden with KAHLA Glanzlichter* and Raw Chocolates
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
Date Pops
Last autumn, I bought some cake pop sticks on the occasion of a kid’s garden party at friends – however, the idea of sweet tartlets crossed my way at the very last minute…
Cake Pops sind in meinem gefühlten Universum eher ein hipper Kuchen-Klamauk am Stiel für den Nachwuchs denn ein Backwerk für Erwachsene. Im vergangenen Herbst erwarb ich die kleinen…
