Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than […]
All posts filed under: PÂTISSERIE
Vegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
An Afternoon at the Garden with KAHLA Glanzlichter* and Raw Chocolates
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
Date Pops
Last autumn, I bought some cake pop sticks on the occasion of a kid’s garden party at friends – however, the idea of sweet tartlets crossed my way at the very last minute…
Cake Pops sind in meinem gefühlten Universum eher ein hipper Kuchen-Klamauk am Stiel für den Nachwuchs denn ein Backwerk für Erwachsene. Im vergangenen Herbst erwarb ich die kleinen…
Happy New Year with New Year’s Cornets
The new year has finally arrived – what will it be like for all of us? In many regions of Northern Germany, New Year’s greetings among neighbors, family and friends are offered along with a cup of tea…
Ein neues Jahr ist da, und das schon seit ein paar Tagen – was wird es uns bringen? In vielen Gegenden Norddeutschlands ist es dem Vernehmen nach Sitte, die Neujahrsgrüße unter Nachbarn bei einer Tasse Tee…
