Author: Claudia ~ Food with a View

Mousse au chocolat, cake, aquafaba, vegan

Aquafaba Mousse au Chocolat Cake and an Afternoon at an English Landscape Garden

A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.

Leave a comment
porridge, summer, breakfast, garden, fruit

Chilled Summer Porridge for Breakfast at the Garden

On hot summer days, there is no better place for breakfast than in a lovely garden. If you like porridge and fresh produce from the farmer’s market, you might like this summer hack: no cooking, just whisking. Topped with fresh local fruit that is now in season, this cilled summer porridge makes our day!

2 comments