So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we hope that your […]
All posts tagged: winter vegetables
Alpine Snack Platter with Parsnip Spread and Oven-Baked Beetroot
A few days ago, we shared our short hiking trip to the Bavarian Alps with you, a wonderful autumnal weekend to remember. Of course, we have been inspired regarding food as well – is there any chance that traveling could not have that affect on […]
Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince Compote
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants on the balcony are a bit […]
A Touch of Bowl with Winter Vegetables and Sesame Tofu
Spring is finally here! We nearly missed that precious moment of the very first green since the flue catched us about two weeks ago and loosens its grip only very slowly. But on yesterday’s little reconvalescence walk in the park, we could feel that soft […]
Grilled Pumpkin with Liquorize-Dusted Hazelnuts
November already, gosh… We have been off the blog for some weeks due to many other projects and jobs, and also due to friends & family visits and autumn activities. Indeed, since more than a week already, we enjoy the most lovely autumn scenery over […]
Farewell Pumpkin
First of March already, time is running fast… For some weird reasons, I love this month of the year best even though – or maybe because – it is a time in between rather than a climatic statement…
Schon März, ach Du meine Güte… Die Zeit rennt mal wieder, und heute läuft sie geradewegs in den Hafen desjenigen Monats ein, den ich auf eine gewisse Weise am liebsten habe. Das mag…
Food with a View 