I guess this is the fifth post in a row about fruits, isn’t it. But I can’t help it – I just love berries and apricots and cherries, and before the latter’s season ends, I want to show you what to…
Schon wieder Obst, bereits der fünfte Post in Folge – und die Krönung kommt zum Schluss, bevor es demnächst dann auch mal wieder herzhaft oder zumindest unfruchtig wird. Vor ziemlich genau einem…
Like apricots, red currants are in season right now as well. I tend to like their looks better than their taste when eaten raw and solely, but as an addition…
Eigentlich bin ich keine große Freundin roter Johannisbeeren, wenn es darum geht, sie roh und alleinig zu verspeisen – ihr Aussehen behagt mir in dieser Form weit mehr als ihr Geschmack…
I have known mulberries by name since my childhood’s fruit pairs game but I have never eaten them, at least as far as I know. Over here, they are sold in shops and on markets rarely, and if you don’t have…
Dem Namen nach kenne ich Maulbeeren seit meinem Obst-Memory-Spiel aus Kleinkindertagen, gegessen habe ich sie noch nie, jedenfalls nicht wissentlich. Tatsächlich kommen sie nur selten in den Handel…
Before starting with today’s recipes, we would like to say thank you very much to the wordpress editing team for having picked New treats from the Old-Berlin Hungerturm lately for the Freshly Pressed section. It’s a big honor and greatly appreciated. Thanks so much to […]
If I ask myself (or if someone else would ask me) what Berlin cuisine is like to me, I would consider it to be open-minded and manifold in the first place. I couldn’t imagine Berlin without that gorgeous mixture of Currywurst and Apple strudel, Banh […]
Today, there’s a recipe and a product testing that has inspired it – will be a rather long post, I guess. So, anybody out here loving Grand cru dark chocolate? When we had been approached by the Berlin start-up TRY FOODS, I didn’t hesitate to […]
Food with a View 