Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed since we last met over here, hasn’t […]
All posts tagged: foraging
A Morning in the Park and Vegan Asparagus Benedict with Elder Blossoms
How beautiful is asparagus season, and likewise lovely is the that time of the year when elder bushes are in high bloom! Every year, we look forward to the cute blossom’s foraging, and most of the treasure turns into elder blossom vinegar later on which […]
Spring on our Plates: Vegan Mayonnaise with Wild Garlic, Parsley Root & Silken Tofu
Spring is finally here! We couldn’t be happier with the vision of bicycle trips in summery clothes, not the least looking forward to asparagus and strawberries on our plates very soon. The only small disadvantage for us is the fact, that we definitley missed the […]
Die grüne Stadtküche: Strawberry Chocolates for Book Release Day and a Give-Away
It’s finally book release day! Today, Die grüne Stadtküche takes its first steps into the world of book shelfs, kitchen counters, coffee tables and many more places where foodie people will hopefully enjoy it. We look back on nearly two years of production and today, […]
Sneak Preview to our Book with Elderberry Blossom Vinegar
It has been quite some time that we last shared a post with you – to be honest, it has been a lot of time… We’re so sorry for that, and in case that you follow us on Instagram, you already know what kept us […]
Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince Compote
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants on the balcony are a bit […]
Food with a View 