Culinary events all over the place – happy times for foodies are at the doors in Berlin these days. I will hopefully find the time to drop by here and there, and everybody who is in town right…
Die kommenden Tage in Berlin dürften für alle Foodies der Himmel auf Erden werden, denn ein kulinarisches Event jagt das andere. Für alle Berliner und für alle, die dieser Tage in der Stadt sind…
Vegan food has become quite popular in recent years and has gained respect not just because of animal welfare but also for culinary reasons. Indeed, most people might know savory vegan cuisine …
Vegan ist angesagt und gilt längst nicht mehr als Domäne übellauniger Genussverweigerung. Tatsächlich kennt fast jeder die herzhafte tierproduktfreie Küche, denn Vieles etwa aus der Mittelmeer-…
We didn’t share another Sunday sketch since we are back from our blog break, haven’t we. On Tuesday, autumn begins, and in nature and city alike, you can feel it coming since a while. Arne captured some wonderful light scenerys somewhere between late summer and […]
I love this time of the year when the last berries of summer, preserved in compote or chutney, meet the first autumn mushrooms. This year, everything starts earlier due to warm weather…
Ich liebe die momentane Zeit nicht zuletzt deshalb, weil man die letzten Beeren des Spätsommers – eingekocht zu Chutneys, Kompotten oder Ketchup, die die warmen Tage weit in den Herbst hinübertragen…
Last week, IFA had taken place in Berlin – the global trade show for consumer electronics and home appliances. Me and some other food blogger colleagues had been invited to take a look at the stall of German household electronics company Bauknecht, and today I’d […]
We’re back from holiday, and before I will do a little travel post, soon, I restart today where I ended before the break: with walnuts. They perform greatly not just in a burger, but also with macarons and chipotle – I mentioned this French-Mexican pairing […]
Food with a View 