Do you remember those childhood days when your parents hosted slide presentations with holiday pics? The rattling sound each time a new picture was loaded and the humming of the slide projector provided the background sounds for the little lecture that accompanied the visual input. […]
(Nearly) Raw Sushi Made of Sprouts
January will come to an end, soon – and how long is it appropriate to wish a Happy New Year? Be that as it may: since this is our first post this year after a little blog break, we would very warmly like to wish […]
Impressions from Berlin foodXchange with Apple and Lemon Curd for Christmas
Christmas is at the doors, finally! Before celebrations will start tomorrow, here’s a last minute treat – just in case that you have lots of apples at home and provided that you are in search for another fancy treat to grace your Christmas breakfast table. […]
The Castagnaccio Experiment for Christmas
Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]
Buckwheat Pancakes with Sauerkraut
Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]
Grilled Pumpkin with Liquorize-Dusted Hazelnuts
November already, gosh… We have been off the blog for some weeks due to many other projects and jobs, and also due to friends & family visits and autumn activities. Indeed, since more than a week already, we enjoy the most lovely autumn scenery over […]
