We all know it: sometimes, meals that you make from leftovers are simply the best. It’s not just the food (and the good feeling to not have wasted food). It’s the memories that come along with it, the souvenirs of a feast with all its […]
All posts filed under: SALADS
Oriental Summer Salad for KAHLA Porzellan*
It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And even though we’re a little sad […]
Apricot Harvest, Lentil Salad and Summer Happiness at the Garden
Summer heat is here again, and we just love those balmy evenings that come along with it. It’s high time for picnics in the park, for meeting friends at the biergarten – or for spending some time at the garden. Because we had he wonderful […]
Wax Bean Salad – Wachsbrechbohnen-Salat
In the 1970ies, wax bean salad has been a popular part of the likewise popular pickled vegetables that have been served as a side dish in many restaurants. In most cases, it had not been home-made (those have been the 70ies after all, and the […]
Summer Salads: Food Paintings with Constance Schrall @ BLO
Two wonderful weeks lay behind us – our time as guests in Constance Schrall‘s painter studio at BLO Ateliers in Berlin Lichtenberg during her vacation. What a unique occasion to explore the connections between the look of foods and the texture of paintings!
Variations of the Well-Known: Potato Salads
There is much talking since a while about urban farming and community gardens, and we just love those topics. Some weeks ago, we started some balcony farming ourselves, much to late in season but with a lot of fun – we will talk about this […]
Truffled Belgian Endive Salad, Vegetarian Kofta and Salted Caramel Pudding
This has been quite a nice weekend with some wonderful barbecue at a friend’s garden, some fancy food photo deco shop-till-you drop and a nice dinner in the end. Almost perfect – almost.
In Between: Yellow Beetroot Carpaccio with Tarragon Vinaigrette and Daikon Cress
Late winter and early spring still take a joint walk on the wild side. Best time to present this simple dish to you which I have prepared some time ago already. It’s completely unpretentious, yet it has a fabulous ingredient to offer: the most […]
Some Kind of Waldorf Salad on Crostini
Just about three weeks ago, Waldorf Astoria Berlin celebrated its opening. I like the idea of some New York flair around here, and like many others I have been kind of surprised that it has been built in Western Berlin. The area around Zoo […]
