A sunny afternoon at a lovely park and a beautiful cake have a lot in common – they make us feel at home in this very moment, wherever it may be. We take you with us today for a summer walk at one of the most lovely spots that we know in my old home town, the Oldenburg castle garden, and of course there will be coffee and cake as well. Join us for vegan Mousse au chocolat cake made with aquafaba – a dessert marrying the historic and the present as well as the aristocratic and the down-to-earth.
Finally Advent season! Each year, we look forward so much to this special time, maybe even a tiny bit more more than we do for Christmas itself. Not that those wonderful December weeks were as calm as we would wish – so many things need […]
When it comes to wonderfully lost afternoons with coffee and cake, there is no better place for us than Vienna with its inimitable coffee house culture. So today, in memory of beautiful visits far too long ago, we come along with most chocolaty little cakes […]
Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]