I love cheese sandwiches. But I hate those days where there’s no time left to have a proper meal – at home or outside. These sweet little things somewhere between a sandwich and a crostini don’t need much time of preparation and contain two warm ingredients after all – and one of them is even prepared in a pan, so it’s close to a real dish ;-).
Perfect Berlinale Food – the film festival is about to begin on thursday and the race will be open. For tickets. For some star search. And for those involved for the Bears of course. Here’s some pics of the Ciabatta along with a glimpse by Arne on the calm before the storm at Potsdamer Platz.
Here’s my recipe:
Gently roast some slices of Ciabatta, Baguette or Pita bread. Heat some sage leaves in olive oil. Cut some radiccio and some dried figs into fine slices, grate the Scamorza or any other smoked cheese finely (which enhances its taste). Cut a garlic clove in two halves and gently rub the warm bread with it. Drip some of the sage olive oil on the bread, add radiccio, cheese and figues. Give some of the fried sage leaves and some black pepper on top. That’s all!
I just came across a nice blog event of simply.food which is guest-hosted by the beautiful blog Divyas Culinary Journey. I love to contribute to it – so I take my ciabatta and figs and sage rigth here: