Claudia of Dinner um Acht has started again her wonderful blog event together with Gourmet Gallery of Frankfurt Book Fair, and this time it’s about Kochen mit Wodka (cooking with vodka). Since this year’s guest of honor at fbm is Finland, recipes might be inspired […]
All posts tagged: vegan
pure.pepper* Meets Vegetarian Ma Po Dofou
Good cuisine needs good basics, right. This is even more true for salt and pepper, and therefor I was quite happy when Anja Matthes of pure.pepper offered us a tasting set for vintage…
Die Basis jeder guten Küche sind gute Zutaten, und das gilt um so mehr für die Basics der Basics, Salz und Pfeffer. Daher habe ich mich gefreut, dass Anja Matthes von pure.pepper…
Amarena!
I guess this is the fifth post in a row about fruits, isn’t it. But I can’t help it – I just love berries and apricots and cherries, and before the latter’s season ends, I want to show you what to…
Schon wieder Obst, bereits der fünfte Post in Folge – und die Krönung kommt zum Schluss, bevor es demnächst dann auch mal wieder herzhaft oder zumindest unfruchtig wird. Vor ziemlich genau einem…
Sweet & Hot Apricot Chutney – Fruchtig-scharfes Aprikosen-Chutney
Besides mountain hiking, swimming in the sea, or having pick-nicks: is there anything better to do in summer but to spend a day with friends in the garden, especially a garden with a most lovely…
Mal abgesehen vom Herumtollen im Gebirge oder vom Planschen im Meer mit anschließendem Strand-Picknick: Gibt es im Sommer etwas Schöneres, als an einem sonnigen Samstagnachmittag…
Frittata with Fava Beans, Peas and Truffles
Before starting with today’s recipes, we would like to say thank you very much to the wordpress editing team for having picked New treats from the Old-Berlin Hungerturm lately for the Freshly Pressed section. It’s a big honor and greatly appreciated. Thanks so much to […]
New Treats from the Old-Berlin „Hungerturm“
If I ask myself (or if someone else would ask me) what Berlin cuisine is like to me, I would consider it to be open-minded and manifold in the first place. I couldn’t imagine Berlin without that gorgeous mixture of Currywurst and Apple strudel, Banh […]
