As a food blogger, I tend to prepare as many things from scratch as possible, but when it comes to bread, I admit that I mostly prefer shopping rather than baking (my close environment appreciates this a lot). Among the bakeries that I trust in […]
All posts tagged: spring
Green Asparagus for Dessert? Panna Cotta, Please!
Maybe the combination in today’s recipe is inspired by the many ice cream shops around town selling sweet vegetable gelato – cucumber, tomato and many more – but to be honest, I can’t really tell where the idea came from. Let’s say it’s the beautiful […]
Spicy Rhubarb Compote in Jars with Cheesecake Topping
Rhubarb is still in season, and after Arne and me had some savory filo tarte version and a crumble already, here is a quick and easy post with a quick and easy rhubarb solo. The idea originated from a sudden idea how to make use […]
Crumble-licious: Rhubarb & Strawberry Crumble on Film
Currently, the food blogosphere is packed with gorgeous and creative recipes combining the spring twins strawberries and rhubarb. Crumble is surely among the most delicious fruit treats, and with its diverse textures and fine colors it’s also among the most beautiful ones. So Arne and […]
Filo Goat’s Cheese Tartes with Rhubarb, Strawberries, Green Asparagus & Loquats
This post is my kind of spring edition – many fruits (and one vegetable) that is in high season now is involved. When I returned from the greengrocer I was so overwhelmed with all the vegetable beauty that I first did not think of pans […]
Konichiwa Italia: Soba „Primavera“ with Green Asparagus, Edamame and Miso
Spring has finally – and it seems sustainably – reached the shores of Berlin. That’s why this treat is my dish of the moment: not only because of so many components in it that are packed with chlorophyll but also because of its playful character.
Food with a View 