All posts tagged: fermentation

French Vegan Cheese for New Year’s Eve

The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; for brunch & breakfast on […]

Miso Book Review with Japanese Senbei Cracker Recipe

Everything is better with butter? No, everything is better with miso! Really, everything? – that’s what you might think right now, don’t you ;-). And yes, we can tell you, it’s true. It’s because of a wonderful book by the likewise wonderful food blogger Claudia […]

Buckwheat Pancakes with Sauerkraut

Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]