The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; for brunch & breakfast on […]
All posts tagged: fermentation
Miso Book Review with Japanese Senbei Cracker Recipe
Everything is better with butter? No, everything is better with miso! Really, everything? – that’s what you might think right now, don’t you ;-). And yes, we can tell you, it’s true. It’s because of a wonderful book by the likewise wonderful food blogger Claudia […]
Small Apartment Stories: Homemade Yoghurt with KAHLA cupit* and a Give-Away
It’s high time for strawberries! We love that time of the year when spring slowly turns into early summer and local strawberrie’s flavor is at its best. So here we are with strawberry yoghurt – and homemade vegan yoghurt which is an unbeatable combination of […]
Buckwheat Pancakes with Sauerkraut
Among the many wonders in nature’s course of the year, November isn’t mentioned quite often. But indeed, despite grey skies (and even with some snow slush that we have already experienced), there is still so much growing out there like small berries and rose hips, […]
Fancy Look-Alike: Mock Duck with Fermented Black Beans
I am a vegetarian for many years now, and I had my episodes with veggie-meat, tofu escalopes and fake ham. Most probably strange desires in the eyes of people who eat meat. However, there have been times when I missed neither the taste nor the […]
Food with a View 