This post is my kind of spring edition – many fruits (and one vegetable) that is in high season now is involved. When I returned from the greengrocer I was so overwhelmed with all the vegetable beauty that I first did not think of pans […]
Fancy Look-Alike: Mock Duck with Fermented Black Beans
I am a vegetarian for many years now, and I had my episodes with veggie-meat, tofu escalopes and fake ham. Most probably strange desires in the eyes of people who eat meat. However, there have been times when I missed neither the taste nor the […]
Roasted Zucchini with Dandelion and Wild Herbs Cream Cheese after a Brandenburg Bicycle Tour
Time goes fast – this year’s 1st May bicycle trip has taken place a week ago already. Before season for young wild herbs will be gone soon, here is another quick little wild herb’s recipe along with some insight to the beautiful Brandenburg scenery […]
New York Matcha Cheesecake in Jars and some On-the-Wall Impressions
Matcha and me – this hasn’t been love at first sight. The fine green tea powder is used in Japanese tea ceremonies but can also be taken as an ingredient for many treats. Our initial attempt was some matcha shake and it wasn’t quite a […]
Konichiwa Italia: Soba „Primavera“ with Green Asparagus, Edamame and Miso
Spring has finally – and it seems sustainably – reached the shores of Berlin. That’s why this treat is my dish of the moment: not only because of so many components in it that are packed with chlorophyll but also because of its playful character.
Wild Things: Herbs in the Garden, Apes on the Wall and Asparagus Soup with Goutweed
Weather is still most beautiful in Berlin these days. On Sunday, I visited a good friend of mine in her garden. We had a great time with other friends of hers dropping by here and there and with her friendly new garden neighbors handing over […]
Food with a View 