In the 1970ies, wax bean salad has been a popular part of the likewise popular pickled vegetables that have been served as a side dish in many restaurants. In most cases, it had not been home-made (those have been the 70ies after all, and the […]
Last Remains of White Asparagus for a Smoothie – Letzte Spargel-Gelegenheit mit Smoothie zum tierfreitag
Over here, white asparagus will be fore sale only a few days longer – season ends on 24th of June. But this recipe works with green one as well that will most probably be available all July long. I have discovered this kind of „green“ […]
Give it a TRY*: Grand Cru Chocolate on Tomato Cappuccino
Today, there’s a recipe and a product testing that has inspired it – will be a rather long post, I guess. So, anybody out here loving Grand cru dark chocolate? When we had been approached by the Berlin start-up TRY FOODS, I didn’t hesitate to […]
Pentecost weekend with Asparagus Pappardelle and Elder Blossom’s Pesto
This weekend is a long one in Germany since Pentecost is a legal holiday – good opportunities for a nice dinner with friends, isn’t it. Details for courses are not yet fixed, but the table has already been set for some peony photo shooting (oh […]
One of my Cookbook Favourites Revisited – Ein Lieblings-Kochbuch wieder hervorgeholt
Today, I would like to introduce one of my favorite cookbooks as a contribution to Jeden Tag ein Buch. This lovely blog event which translates to…
Mein Zeitgefühl führt ein Doppelleben. Während wir schon beruflich bedingt und oft genug auch privat bereits beim Übermorgen sind, war auf dem Blog für mich gefühlt immer gerade erst Weihnachten…
Art & Pesto: From BLO Ateliers to Wild Herbs – Kunst & Pesto: Von BLO-Ateliers bis Wildkräuter
So many posts are waiting to be published, so today, I take in three at once. First, I gladly did a guest post again for Hauptstadtmuttis – this time my goal had been to make an asparagus dish for children. Seems impossible, don’t you think. […]
Food with a View 