In the park around the corner, season for elderberries has finally started. Still, there are some green berries among the ripened and dark-colored, but with the latter, you can prepare many lovely things from jam to cake-filling to vinegar. Last week, we went on a […]
All posts filed under: PIZZA AND TARTE
Vegan Winter Tarte with Braun MQ 70 Food Processor Attachment*
My kitchen is small. I mean, really small. Whenever a new big culinary device catches my eye, I have to think about space first, and for this reason, no tall food processor entered so far. Therefor we …
Meine Küche ist klein. Sogar sehr klein. Heißt: Jedes Plätzchen für ein neues Gerät muss hart erkämpft werden. Nicht zuletzt deshalb hat hier bislang keine raumgreifende Küchenmaschine Quartier bezogen…
Agora Food & Chard-Stuffed Puff Pastries
Ever heard of Agora Food? This is the name of a new culinary platform by Agora Collective, an interdisciplinary artist’s…
Schon mal von Agora Food gehört? Das ist die kulinarische Plattform der in einer Berlin-Neuköllner Seitenstraße residierenden …
Rustic Fig Tarte with Balsamic Shallots & Scamorza – Rustikale Feigen-Tarte mit Balsamico-Schalotten & Scamorza
I love Berlin for many reasons, and one of them is the fact, that the chance to experience beautiful wheather in October is much bigger. I’m originally from Northern Germany, and everybody who has ever been there knows what steady autumn rain really means… Well, […]
Urban Balcony Farming: Socca, Tarte Flambée, and Galette Revisited for Summer
Today’s post is some kind of double feature about the summer – French comfort food and Berlin comfort farming. Let’s start with the latter- indeed, there’s so much talking about urban farming these days, isn’t it: community, backyard, garden plot, and balcony farming, you name […]
Two Times Pizza Bianca with Fresh Summer Truffles
Say hello, wave good-bye… In other words : farewell, white asparagus, hello summer truffles! And there’s another hello to the best whole meal pizza crust I ever had.
Food with a View 