Weather has been shaky these days and the last heat wave is long gone – meaning, we’re a little late with this post. But the next summer peak is soon to come (hopefully), and there’s nothing…
Wir hinken mal wieder hinterher, denn dieses kühle Süppchen entstand während der neulichen Hitzewelle, die längst abgeebbt ist. Aber das nächste Sommerhoch kommt bestimmt, und beim letzten haben…
Today it’s not about our own cooking but about the culinary inspiration offered by friends. By now, it’s more than three weeks that I have been suffering from bronchitis and laryngitis…
Heute geht’s mal nicht um etwas, das wir oder ich gekocht habe(n), sondern um das kulinarische Werk von Freunden. Seit einer gefühlten Ewigkeit schon plagen mich zunächst Bronchitis…
Good cuisine needs good basics, right. This is even more true for salt and pepper, and therefor I was quite happy when Anja Matthes of pure.pepper offered us a tasting set for vintage…
Die Basis jeder guten Küche sind gute Zutaten, und das gilt um so mehr für die Basics der Basics, Salz und Pfeffer. Daher habe ich mich gefreut, dass Anja Matthes von pure.pepper…
Today, there’s a recipe and a product testing that has inspired it – will be a rather long post, I guess. So, anybody out here loving Grand cru dark chocolate? When we had been approached by the Berlin start-up TRY FOODS, I didn’t hesitate to […]
As a food blogger, I tend to prepare as many things from scratch as possible, but when it comes to bread, I admit that I mostly prefer shopping rather than baking (my close environment appreciates this a lot). Among the bakeries that I trust in […]
You will possibly remember the Balcony farming post with our Provence-like lavender pics some months ago? I would not have expected, but the lavender is still blooming beautifully these middle-of-September days – with just the meteorologic setting changed a lot:
Food with a View 