All posts filed under: BLOG EVENT

The Castagnaccio Experiment for Christmas

Christmas is approaching! In the German-language food blogosphere this means not the least that Zorra’s culinary Advent calender is up and running again – this year for the 11th time already. We’re most happy to be invited for a contribution to this wonderful tradition, and […]

Single Malt Cream Liqueur with Vegan Dulce de Leche and Traveling Souvenirs

There are many beautiful traditions that I share with one of my closest friends since studenthood, like enjoying French movies or French home-cookeries. For whatever reasons, we didn’t yet travel to France…

Mit einer meiner engsten Freundinnen verbinden mich seit unserer gemeinsamen Studienzeit viele schöne Traditionen: französische Kino-Filme zu schauen und französisch zu kochen zum Beispiel…

Finnish & Vegetarian: Sienipullat with Licorice Vodka Cream & Blackberry Chutney – Finnland vegetarisch: Sienipullat mit Lakritz-Wodka-Sahne und Brombeer-Chutney

I love this time of the year when the last berries of summer, preserved in compote or chutney, meet the first autumn mushrooms. This year, everything starts earlier due to warm weather…

Ich liebe die momentane Zeit nicht zuletzt deshalb, weil man die letzten Beeren des Spätsommers – eingekocht zu Chutneys, Kompotten oder Ketchup, die die warmen Tage weit in den Herbst hinübertragen…

California Fusion Walnut Burger & Bok Choy Slaw

When I think of California, very different things come to my mind. Nappa Valley wine of course, Ron Finleys L.A. Guerilla Gardening, Monterey TED conferencesn and Ansel Adams iconic Yosemite photographs that he started to work on since the 190ies. So it’s mainly about a […]