So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we hope that your […]
All posts filed under: PASTA AND RISOTTO
Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince Compote
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants on the balcony are a bit […]
Autumn Evening: Carbonara, Black Kale & White Truffles versus Banana & Almond Bread-Rolls
After a particularly long working week, “the morning after” often looks like this: the fridge is rather empty, but the longing for most rustic culinary treats is vast. This combinations sometimes…
Der Morgen nach einer besonders langen Arbeitswoche sieht bei uns oft so aus: Der Kühlschrank ist fast leer und der Appetit auf Rustikalstmögliches grenzenlos. Heraus kommen dann manchmal Reste…
Frittata with Fava Beans, Peas and Truffles
Before starting with today’s recipes, we would like to say thank you very much to the wordpress editing team for having picked New treats from the Old-Berlin Hungerturm lately for the Freshly Pressed section. It’s a big honor and greatly appreciated. Thanks so much to […]
Reishunger*: Black Rice & Truffled Eggs
As you might have noticed as a reader of this blog, we’re not the biggest rice fans in the world. However, when a young Northern German company called Reishunger (which translates to rice hunger) offered a package with samples, I agreed – not least because […]
Rügen Food Trip: Pasta with Seabuckthorn – Rügen-Pasta mit Sanddorn
This weekend has been all about brunch: a brunch testing at a Friedrichshain venue yesterday and a Berlin food blogger’s brunch today. Both have been wonderful and I will write about it soon – however, today it’s about foodie adventure on the seaside that we […]
Food with a View 