When I think of California, very different things come to my mind. Nappa Valley wine of course, Ron Finleys L.A. Guerilla Gardening, Monterey TED conferencesn and Ansel Adams iconic Yosemite photographs that he started to work on since the 190ies. So it’s mainly about a […]
Today it’s all about blog interaction. First, we have our third guest post today on the beautiful blog Hauptstadtmuttis by Isa and Claudia with French fries made from winter vegetables. You find the recipe below as well – and a bit of reflection on children’s […]
Brazilian Quibe the Vegetarian and Fruity Way – Brasilianische Quibe vegetarisch-fruchtig-kokosnussig
Summer seems to say good-bye… However, I’m still a bit in August mood – and there’s still the warm season’s food on my mind Therefor, today’s post is about the last remains of summer, both on the plate and in the city – the latter […]
We love street food – I mean, who doesn’t? Brazilians do so, too: among the most popular dishes in the Latin American country is acarajé which originates from Bahia and translates to „eating fire balls“. Indeed, the hot bean dumplings are the only Brazilian treat […]
This has been quite a nice weekend with some wonderful barbecue at a friend’s garden, some fancy food photo deco shop-till-you drop and a nice dinner in the end. Almost perfect – almost.