It has been a long time ago that I last prepared a cassoulet. On the occasion of a degustation dinner that I had been invited to three weeks ago already, someone reminded me of this major traditional treat from Southern France. It came to my […]
All posts filed under: SOUPS AND STEWS
Wild Things: Herbs in the Garden, Apes on the Wall and Asparagus Soup with Goutweed
Weather is still most beautiful in Berlin these days. On Sunday, I visited a good friend of mine in her garden. We had a great time with other friends of hers dropping by here and there and with her friendly new garden neighbors handing over […]
Oven-Baked Vegetarian Bouillabaisse with Salicornia, Arame Tofu and Rouille
Uda of Mittag bei Mutti introduced two very beautiful salicornia twists the other day: Spaghetti mit Garnelen (Spaghetti with Shrimps) and Fisch mit Limetten-Bearnaise (Fish with Lime Bearnaise), each served with the small green plants that I had never eaten so far. I later learned […]
Food with a View 