We might be a little late with this post with Easter starting tomorrow already. But we just don’t want to withhold this delish hefezopf from you that we tried last year for the first time and that will be part of this year’s Easter brunch […]
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Impressions from Berlin foodXchange with Apple and Lemon Curd for Christmas
Christmas is at the doors, finally! Before celebrations will start tomorrow, here’s a last minute treat – just in case that you have lots of apples at home and provided that you are in search for another fancy treat to grace your Christmas breakfast table. […]

Breakfast at the Garden with Singapore’s Miss Tam Chiak
It had been at the Food Blog Award that we met lovely Miss Tam Chiak Maureen – one of Singapore’s most prolific food and travel bloggers, who along with the likewise lovely Lisa and Julia of Liz & Jewels had been been part of the […]

Chia or Flaxseed: Raw Raspberry Jam with Maple Syrup & Vanilla
On the balcony, autumn seems to be at the doors already – at least if we trust in our autumn raspberry bush that already provides fully ripened berries. The fun fact is, that we compete with some very cute chickadees to get hands on the […]

Salsola Nests for Easter Brunch
Salsola is back! The spring plant’s season is short, and I have been quite happy when I spotted some this weekend already. It’s perfect for shaping eadable Easter baskets – I borrowed this idea from…
Der erste Mönchsbart ist schon da! Die Saison für das Frühlings-Kraut mit den vielen Namen – unter anderem Krähenfuß-Wegerich, herrlich, oder? – ist kurz, und man sollte daher zuschlagen, wenn…

Home-grown Sprouts and Quickly Made Breadrolls for breakfast ~ Selbstgezogene Sprossen und schnelle Brötchen zum Frühstück
There’s good reason that I’m not the most busy bread & rolls baker one can think of: we rarely have breakfast the classic German way with a little bread-basket and many things you can top your…
Dass ich eine semi-lausige Brot- und Brötchenbäckerin bin, hat einen guten Grund: Wir frühstücken nur selten mit Brotkorb & Co. Im Sommer nämlich können wir nicht genug von Obst und…