This weekend is a long one in Germany since Pentecost is a legal holiday – good opportunities for a nice dinner with friends, isn’t it. Details for courses are not yet fixed, but the table has already been set for some peony photo shooting (oh […]
All posts tagged: foraging
Art & Pesto: From BLO Ateliers to Wild Herbs – Kunst & Pesto: Von BLO-Ateliers bis Wildkräuter
So many posts are waiting to be published, so today, I take in three at once. First, I gladly did a guest post again for Hauptstadtmuttis – this time my goal had been to make an asparagus dish for children. Seems impossible, don’t you think. […]
Hop Tempura – Hopfen-Tempura
On the occasion of a weekend’s afternoon walk the other day, we came across wild hop -those lovely light green umbels that are used to flavor beer. It was such and unexpected sight that I couldn’t help but to have a little harvest, and I […]
Elderberry Vinegar & Capers – Holunder-Essig & -Kapern
I finally got it. Elderberry vinegar. Oh my goodness… Uda of Mittag bei Mutti has mentioned it several times on her blog, the last time in this beautiful pears & lentil’s recipe (German language). Of course I needed to have this vinegar as well, and […]
Mini Cakes with Elderberry Filling and Brazilian Nuts
It’s high elderberry season in and around Berlin! To be honest: I have never ever seen those tiny black globules for sale, neither in supermarkets, nor on the market or even in organic shops. So, if you want to make nice little elderberry treats, you […]
Melon Antipasti with Herbal Honey from Urban Beekeeping
Living is easy these summer days, isn’t it. Although I disliked water melons a lot when I was a child, these fruits are ever since some kind of synonym for summer to me – because they are omnipresent once temperatures are rising. Everybody seems to […]
Food with a View 