Good cuisine needs good basics, right. This is even more true for salt and pepper, and therefor I was quite happy when Anja Matthes of pure.pepper offered us a tasting set for vintage…
Die Basis jeder guten Küche sind gute Zutaten, und das gilt um so mehr für die Basics der Basics, Salz und Pfeffer. Daher habe ich mich gefreut, dass Anja Matthes von pure.pepper…
This weekend has been all about brunch: a brunch testing at a Friedrichshain venue yesterday and a Berlin food blogger’s brunch today. Both have been wonderful and I will write about it soon – however, today it’s about foodie adventure on the seaside that we […]
Today it’s all about blog interaction. First, we have our third guest post today on the beautiful blog Hauptstadtmuttis by Isa and Claudia with French fries made from winter vegetables. You find the recipe below as well – and a bit of reflection on children’s […]
To me, the dark season is pâté and terrine time. I adore those beautiful treats which had their high time in the Renaissance and have gone through many local (and social) traditions before and since. Its variety stretches from overwhelmingly artful masterpieces of 15th and […]
I love Berlin for many reasons, and one of them is the fact, that the chance to experience beautiful wheather in October is much bigger. I’m originally from Northern Germany, and everybody who has ever been there knows what steady autumn rain really means… Well, […]
On the occasion of a weekend’s afternoon walk the other day, we came across wild hop -those lovely light green umbels that are used to flavor beer. It was such and unexpected sight that I couldn’t help but to have a little harvest, and I […]
Food with a View 