Uda of Mittag bei Mutti introduced two very beautiful salicornia twists the other day: Spaghetti mit Garnelen (Spaghetti with Shrimps) and Fisch mit Limetten-Bearnaise (Fish with Lime Bearnaise), each served with the small green plants that I had never eaten so far. I later learned […]
Delicious Troika: Bear’s Garlic Butter & Pesto and Pan-Baked Pita
The other day, Antje introduced some fine bear’s garlic recipes on her beautiful blog lifestyle in grün, and I fell in love with the bear’s garlic butter recipe. It was straight in the middle of winter (well, same thing still), and I was like: […]
Truffled Brioche with King Trumpet Mushrooms and Gaperon d’Auvergne
Some weeks ago, a good friend of mine and me have been out for some food. We were in search for a nice little place with some uncomplicated yet delicious treats and decided to try out a place we had both heard of already […]
Galette (presque) Complète with Bianchetti and l’Etivaz cheese
The French just know so incredibly well how to create refined soul food with simple ingredients! The other day, Arne and me have been to Leipzig, and before we headed back to Berlin with total winter chaos around us, we enjoyed a nice break in […]
In Between: Yellow Beetroot Carpaccio with Tarragon Vinaigrette and Daikon Cress
Late winter and early spring still take a joint walk on the wild side. Best time to present this simple dish to you which I have prepared some time ago already. It’s completely unpretentious, yet it has a fabulous ingredient to offer: the most […]
Appetizer? Sushi? Labneh Minis with Uda’s Sesame Ginger Oil
Did you ever have Sushi and cheese in one dish? No? Me either, and maybe it’s better that way. But it’s beautiful to eat cheese in a Sushi style. The idea came up only while shooting the sweet little somethings on appetizer spoons – […]
Food with a View 