I love this time of the year when the last berries of summer, preserved in compote or chutney, meet the first autumn mushrooms. This year, everything starts earlier due to warm weather…
Ich liebe die momentane Zeit nicht zuletzt deshalb, weil man die letzten Beeren des Spätsommers – eingekocht zu Chutneys, Kompotten oder Ketchup, die die warmen Tage weit in den Herbst hinübertragen…
Last Friday, Zorra of Kochtopf, German household appliance producer AEG and chef Christian Mittermeier have invited for a foodpairing workshop at IFA, and like about 20 food blogger colleagues as well, I happily followed the invitation. Indeed, everybody is talking about foodpairing these days, however […]
Last week, IFA had taken place in Berlin – the global trade show for consumer electronics and home appliances. Me and some other food blogger colleagues had been invited to take a look at the stall of German household electronics company Bauknecht, and today I’d […]
We’re back from holiday, and before I will do a little travel post, soon, I restart today where I ended before the break: with walnuts. They perform greatly not just in a burger, but also with macarons and chipotle – I mentioned this French-Mexican pairing […]
When I think of California, very different things come to my mind. Nappa Valley wine of course, Ron Finleys L.A. Guerilla Gardening, Monterey TED conferencesn and Ansel Adams iconic Yosemite photographs that he started to work on since the 190ies. So it’s mainly about a […]
The last days have seen some photographic and foodie adventures again. We met friends at a nice tandoori barbecue and DJ session at Jackie O at Rummelsburger Bucht that had been organized by the most friendly W Imbiss team, and on our way to get […]
Food with a View 