Time goes fast – this year’s 1st May bicycle trip has taken place a week ago already. Before season for young wild herbs will be gone soon, here is another quick little wild herb’s recipe along with some insight to the beautiful Brandenburg scenery […]
All posts filed under: VEGETABLES
Winter Creatures: Oven-baked Roots and Tubers with Home-Made Curry Spice
Here’s one for all fans of winter vegetables – and for those who want to become. As a child I didn’t like roots and tubers, but today I appreciate them a lot due to their warm and deep taste. I love the idea of […]
Shapes and Patterns: Romanesco Broccoli & Radiccio Asian Style
Recently we were talking about the very special character of Romanesco broccoli (or Roman cauliflower like it is also called). Not about the taste, but its patterns. The body consists of sprouts that consist of sprouts that consist of sprouts – all built up exactly […]
Food with a View 