You love fresh fruits and you like spicy dishes as well? So, why not have them both on one plate – and have them quickly! There’s not always the time to properly marinate your tofu or seitan half a day, isn’t it? If you’re hungry […]
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Triple Spaghetti with Sesame Oil, Cinnamon, and Cocos
Happy thursday – time for some colourfull Italian-Asian cross over with pasta, carrots and again some Çeçil peyniri Cheese. Leave away the noodles and you can easily go for a low-carb lunch, but I personally leave this option aside till summer ;-).
Relaxed Lentil Risotto with Blue Cheese and Dried Pears
If you love Italian food, here’s one for you. Risotto works just well not only with round grain rice, but also with other grains like wheat and – very special – with lentils. I go for the black ones called Beluga or for […]
Oriental Freestyle: Çeçil peyniri Cheese with Pomegranate and More
Let it snow! Yesterday, Berlin has been covered with a touch of white (and with Siberian cold as well). Perfect day to do some food photo decoration shopping in Kreuzberg. As the district is an oriental food lovers paradise as well, I added some food shopping on top.
