You might have already recognized, that regular blogging is still quite a challenge for me, like in December already. I guess I need a new work-life-blog-balance concept 😉 – although the next time-catcher is already at the doors. Today’s urban shot shows a detail of […]
All posts filed under: DESSERT
Zanzibar Spices, Local Hessian Fruits, and a Film Rating Announcement
We just returned from a few days off that we spent in the beautiful Rhein Main area, and there will be a post about our culinary adventures around the Hessian uplands and Frankfurt on Main, soon. Today, it’s about vacation, too: Susanne of Magentratzerl has […]
Green Asparagus for Dessert? Panna Cotta, Please!
Maybe the combination in today’s recipe is inspired by the many ice cream shops around town selling sweet vegetable gelato – cucumber, tomato and many more – but to be honest, I can’t really tell where the idea came from. Let’s say it’s the beautiful […]
Truffled Belgian Endive Salad, Vegetarian Kofta and Salted Caramel Pudding
This has been quite a nice weekend with some wonderful barbecue at a friend’s garden, some fancy food photo deco shop-till-you drop and a nice dinner in the end. Almost perfect – almost.
Spicy Rhubarb Compote in Jars with Cheesecake Topping
Rhubarb is still in season, and after Arne and me had some savory filo tarte version and a crumble already, here is a quick and easy post with a quick and easy rhubarb solo. The idea originated from a sudden idea how to make use […]
Crumble-licious: Rhubarb & Strawberry Crumble on Film
Currently, the food blogosphere is packed with gorgeous and creative recipes combining the spring twins strawberries and rhubarb. Crumble is surely among the most delicious fruit treats, and with its diverse textures and fine colors it’s also among the most beautiful ones. So Arne and […]
Food with a View 