Over here, white asparagus will be fore sale only a few days longer – season ends on 24th of June. But this recipe works with green one as well that will most probably be available all July long. I have discovered this kind of „green“ […]
All posts tagged: vegan
Mediterranean Chickpea Flour Cake – Mediterraner Kichererbsen-Kuchen
Susanne of Magentratzerl has asked us to plunder our fridges…
Susanne von Magentratzerl hat auf Zorras Blog kochtopf zum
Reindeer Polenta – Rentier-Polenta
Last week, Berlin people enjoyed some wonderful winter wheather. Snowy parks, ice on the rivers and canals – everything looks more lovely and feels more calm this way. When snow and ice started to melt again, the winter departing atmosphere was o beautiful that Arne […]
Fancy Look-Alike: Mock Duck with Fermented Black Beans
I am a vegetarian for many years now, and I had my episodes with veggie-meat, tofu escalopes and fake ham. Most probably strange desires in the eyes of people who eat meat. However, there have been times when I missed neither the taste nor the […]
In Between: Yellow Beetroot Carpaccio with Tarragon Vinaigrette and Daikon Cress
Late winter and early spring still take a joint walk on the wild side. Best time to present this simple dish to you which I have prepared some time ago already. It’s completely unpretentious, yet it has a fabulous ingredient to offer: the most […]
Food with a View 